Enjoy the food from the restaurant at home, at the cabin or another nice place..
Booking & Information
Now you can enjoy the food from Skarsnuten Hotel at home, at the cabin or somewhere else.
Do you want to order a couple of days in advance? Send an email to email@example.com
Now you can enjoy the food from Skarsnuten Hotel at home, at the cabin or somwhere else. Our chefs have prepared for a good meal, you just have to do a small effort yourself. Below you will find information about the different courses, and you can download instructions as PDF. Order and pick up your catering at Skarsnuten Hotel.
Take out / catering is available all days, in the restaurant opening hours. The delivery time may vary with the amount of people in the restaurant, but you will be informed while ordering. Do you want to order a couple of days in advance? Send an email to firstname.lastname@example.org
3 courses menu NOK 495,-
The starters should be enjoyed cold, and are ready to serve. Take them out of the box and place on a plate. Choose your favorite here
WHALE CARPACCIO with ponzu, wasabi mayonnaise, wakame, ginger, chili, coriander, sesame seeds and fried oyster mushrooms. (pictured)
KING OYSTER CARPACCIO with ponzu, wasabi mayonnaise, wakame, ginger, chili, coriander, sesame seeds and fried oyster mushrooms. (vegetarian)
TARTAR Beef flatbread tartar with pickled star onion, Jerusalem artichoke chips, sesame oil, horseradish and cream cheese with herbal oil.
Main course 1 Halibut
White Sterling Halibut from Hjelmeland served with potato puré, scorzonera, spinach and white wine foam. A favorite for many…
Main course 2 Tenderloin
Beef tenderloin, served with oven baked “Solør”-potatoes, cherry tomatoes, broccolini, king oyster mushrooms, Jerusalem artichoke chips and bearnaise sauce. Simply good…
Can also be delivered as vegetarian. Oven baked celery root instead of tenderloin.
It is always nice with a little dessert as an end. The desserts are to be served cold. Plate the course and eat it.
You can choose between:
SKARSNUTEN LEMON – yuzumousse and lemon gel, with cuban menthe. (picture)
CHEESE CAKE – baked cheese cake served with Røros-sour cream and fresh berries.
Pizza Take out
CHEVRE Kr: 225, –
With white sauce, chevre, portobello mushrooms, roasted almonds, mountain honey and chives (pictured)
SLEGGE Kr 220, –
With tomato sauce, spicy “Slegge” pepperoni from Ask farm, pepperoni, red onion, chili mayonnaise and rocket salad.
PARMA Kr 220, –
With tomato sauce, parma ham, rocket salad and parmesan.