Smell. Taste. Experience.
– a weekend dedicated to whisky and winter adventures
In collaboration with The Macallan, Skarsnuten invites you to an exclusive weekend where true craftsmanship, strong partnerships, and unique experiences take center stage. With a shared passion for quality and attention to detail, we have created a weekend that combines mountains, gourmet dining, and some of the world’s most acclaimed whiskies.
Inspired by The Macallan’s six pillars – quality, tradition, and uncompromising dedication – we pair exclusive whisky tastings with alpine adventures, fine dining, and a high-end spa experience.
The weekend includes tastings at Vinoteket, dog sledding through winter landscapes, guided skiing right from Skarsnuten, après-ski with a view, and a 5-course dinner at Miru. End your days with relaxation and recovery in our spa, reserved exclusively for participants.
A weekend crafted for those who value true craftsmanship, exceptional flavors, and experiences that linger.
Program for helgen:
February 27 – March 1, 2026
Friday, February 27
3:00 PM: Check-in at Skarsnuten
6:30 PM: Whisky tasting at Vinoteket
Taste The Macallan Double Cask 12 & 18 YO and The Macallan Sherry Oak 12, 18 & 30 YO – some of the world’s most sought-after single malt whiskies.
8:00 PM: Dinner – Hallingtapas
Served in our new cocktail bar Tinden
Saturday, February 28
7:30 – 10:30 AM: Breakfast buffet
9:30 AM: Transfer to Lykkja
10:00 AM: Dog sledding with a lunch stop
2:00 PM: Guided alpine tour from Skarsnuten
4:00 PM: Warm drinks served from our Gondolbar
4:00 – 6:00 PM: Après-ski at Lynx with snacks
7:00 PM: Aperitif and dinner at Miru
5-course menu with wine pairing
Sunday, March 1
7:30 – 11:00 AM: Breakfast buffet
9:00 – 10:00 AM: Exclusive spa session
10:00 – 12:30 PM: Spa with cherry Aufguss
1:00 PM: Lunch at Lynx
3:00 PM: Check-out
The Weekend Package Includes:
- Accommodation Friday – Sunday (Panorama Suite or Deluxe Double Room)
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Delicious breakfast buffet
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Whisky tasting and Hallingtapas
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Dog sledding with lunch
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Lift passes Saturday & Sunday
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Ski/snowboard equipment
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Guided tour in the ski area
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Après-ski
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Exclusive dinner with wine pairing
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Private spa access and Aufguss ritual
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Lunches
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Late check-out – 3:00 PM Sunday
Price per person in a double room:
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Panorama Suite: 22,000 NOK
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Deluxe Double Room: 18,500 NOK
*Limited number of spots available.
Saturday Indulgence: The Macallan & Miru
February 28 at 5:00 PM
Would you like to join just for Saturday evening?
Sign up for The Macallan whisky tasting, featuring the rare and highly sought-after The Macallan 30 Years Old Sherry Oak – one of the world’s most coveted single malt whiskies. The evening continues with a 5-course dinner at Miru with wine pairing, carefully designed to enhance the tasting experience.
This is a unique opportunity for true whisky enthusiasts – limited spots available.
Price: 4,500 NOK per person
